Want to escape to a sunny beach lined with coconut trees? Here’s our easy and relaxing recipe for a healthy CBD Bounty bar.
If you’re not yet familiar with CBD, it’s a compound that occurs naturally inthe hemp plant and offers numerous benefits.The relaxing effects of CBD pair perfectly with the exotic flavor of coconut and the crunch of dark chocolate.
To make this recipe a success,choose CBD with woody or fruity flavors to bring out the best in the combination of cocoa and coconut.
Ingredients for Making CBD Bounty Bars
165 g shredded coconut
20 cl coconut cream
40 g coconut or maple syrup
1 teaspoon of coconut oil
200 g of dark baking chocolate
2 g of High Society CBD flowers
High Society Sublingual CBD Oil (optional)
Kitchen Utensils
A bowl
A saucepan
A sieve
A baking sheet or a large plate
Baking paper
2 forks
Recipe for Making CBD Coconut Cream
Step 1: Decarboxylate the CBD flowers
To make CBD coconut cream, you’ll first need to decarboxylate your flowers. This is an essential step that activates all the cannabinoids, including CBD. To do this, start by chopping your CBD flowers into small pieces before spreading them out on a baking sheet lined with parchment paper.
Bake them in the oven for 40 minutes at 110 degrees.
Step 2: CBD-Infused Coconut Cream
Next, heat the cream over very low heat and add the decarboxylated CBD flowers. Let it simmer for 1 hour, stirring regularly.
Finally, strain the mixture to remove the CBD flowers, let it cool, and then store it in the fridge.
Recipe for Healthy CBD Bounty Bars
Step 3: Shape the CBD coconut bars
In a bowl, mix together the shredded coconut, CBD coconut cream, and syrup. Set aside the resulting mixture to make the filling for the CBD Bounty bars. To do this, simply shape the mixture with your hands so that they look like real Bounty bars.
Next, place the CBD coconut bars on parchment paper laid out on a baking sheet or a large plate, and put them in the fridge for 1 hour. This step will allow the CBD coconut bars to harden so they don’t crumble into the chocolate when you coat them.
Step 4: The Chocolate Glaze
Melt your dark baking chocolate with coconut oil in a double boiler. The coconut oil is optional, but it will make the chocolate more liquid and therefore easier to work with, while also giving it a glossy finish. You can also add 2–3 drops of your CBD oil to enhance the relaxing effects of your Bounty bars.
Once your chocolate is completely melted, dip your future CBD Bounties one by one into the chocolate using your two forks. Be sure to coat all of the coconut thoroughly. Once coated in chocolate, place your CBD Bounties back on the parchment paper and return them to the fridge for about 45 minutes.
There you go—your healthy CBD Bounty bars are ready to eat! Now all you have to do is enjoy your relaxing and delicious treat.
