Mother's Day Recipe: Strawberry and CBD Tart

The month of May marks the return of sunny days, as well as the celebration of Mother's Day.

 

To help you spoil your mom, we're sharing an easy and creative recipe for a strawberry and CBD tart.

 

If you’re not yet familiar with CBD, it’s an active compound extracted from the hemp plant, also known as cannabis. CBD is said to offer numerous benefits that improve our well-being. Among other things, it helps reduce stress and anxiety. 

 

What's more, CBD pairs perfectly with your favorite dishes, giving them a unique flavor. 

 

Here's an easy and relaxing recipe for a strawberry and CBD tart to treat your mom. 

 

 

 

 

For CBD milk

 

1 to 2 grams ofCBD flowers

 

1 liter of whole milk

 

 

For the pastry cream

 

50 g of flour

 

80 g of sugar

 

1 vanilla bean 

 

500 ml whole milk

 

2 egg yolks

 

At least 500 g of strawberries

 

 

For the shortbread dough

 

250 g of flour

 

1 pinch of salt

 

2 egg yolks

 

125 g butter

 

50 g of sugar

 

50 ml of water

 

 

 

 

1 baking sheet

 

1 saucepan

 

1 sieve

 

1 whisk

 

1 grinder (optional)

 

1 pie pan

 

1 salad bowl

 

 

 

 

Step 1: The CBD flowers must be decarboxylated to activate all the cannabinoids and optimize the effects. 

 

To do this, start by finely chopping the flowers by hand or using a grinder. 

 

 

Step 2: Place the crumbled CBD flowers on a baking sheet lined with parchment paper, then bake them for 40 minutes at 110 degrees. 

 

 

Step 3: Now let’s move on to making CBD milk. Heat 1 liter of milk in a saucepan over low heat and add your decarboxylated CBD flowers. Let it steep over low heat for 1 hour, stirring regularly and being careful not to let the milk boil.

 

 

Step 4: Once the CBD has steeped thoroughly, simply strain it through a sieve. Your CBD milk is ready!

 

 

To learn more, you can (re)read ourrecipe for CBD-infused milk.

 

 

 

 

Step 5: Whisk the egg yolks and sugar together. Dilute with a little water.

 

 

Step 6: Mix the flour and butter by hand until the mixture resembles coarse crumbs. Pour in the mixture containing the egg yolks and sugar, and mix again with your hands until a uniform dough forms.

 

 

Step 7: Spread the puff pastry evenly in a baking pan, then bake it at 180° for 25 minutes. Let it cool.

 

 

 

 

Step 8: In a mixing bowl, combine the sugar with the 2 egg yolks. Then, using a whisk, beat the mixture until it turns pale.

 

 

Step 9: Gradually add the flour to the mixing bowl and stir.

 

 

Step 10: Transfer the contents of the mixing bowl to a saucepan and stir in the CBD milk. Scrape the vanilla bean over the mixture. Whisk until it comes to a boil. Once the cream has thickened well, it’s ready. 

 

 

 

 

Step 11: Spread the cooled pastry cream over your pie crust. 

 

 

Step 12: Wash and hull your strawberries, then cut them in half or into smaller pieces, depending on your preference, and arrange them attractively on top of the pastry cream to garnish your strawberry tart.

 

 

 

There you go! All you have to do now is serve up your beautiful strawberry and CBD tart to make Mother’s Day a little more special!

 

 

 

You can also find all of our CBD recipes on our blog.