Recipes: Your Special CBD Menu for the Holiday Season

This year, given your enthusiasm for our CBD recipes, we've decided to offer you a complete cannabidiol-infused meal—appetizer, main course, and dessert—for 4 people. 

400 g sea bream fillet

1 lemon

2 limes

1/2 red onion

10 cl of coconut milk

1 g ofCBD flowers

1 small chili pepper

2 drops of Tabasco

Cilantro

Salt

Pepper

Olive oil

Step 1:Start by decarboxylating the CBD flowers. To do this, crumble the flowers and bake them in the oven at 110 degrees for 40 minutes. 

Step 2:Steep the CBD in the coconut milk. To do this, pour the milk into a saucepan and place it over very low heat (the milk should not boil). Then add the flowers and let it simmer for at least 1 hour, stirring occasionally.

Step 3:Meanwhile, dice the sea bream fillets, removing any bones you see. Cut the chili pepper into small pieces and set aside. Chop the onion into small pieces. 

Step 4:In a mixing bowl, combine the sea bream, onion, and chili pepper. Add a drizzle of olive oil, along with the Tabasco and the CBD-infused coconut milk. 

Step 5:Squeeze the lemons and grate their zest, then add them to the mixing bowl.

Step 6:Mix before seasoning, then refrigerate for 1 hour before serving.

250 g butter

5 g of CBD flowers

4 venison steaks

1 kg of potatoes

20 cl of white wine

4 shallots

300 g of mushrooms

1 tablespoon of veal stock

2 tablespoons of heavy cream

1 teaspoon of cornstarch

1 smoking bell

To make your own CBD butter without breaking the bank on your holiday meal, you can use ourCBD, which costs 1€ per gram. These flowers are perfect for making tea and smoking, thanks to their excellent value for the price.

Step 1:Start by making CBD butter. To do this, decarboxylate the CBD flowers. Crumble the flowers, then spread them on a baking sheet and bake them in the oven for 40 minutes at 110 degrees. Set aside one or two flowers for smoking.

Step 2:Melt the butter over very low heat (it should neither boil nor cook) in 1 liter of water. Let it simmer over low heat for about 4 hours. Once the butter floats to the surface, it’s ready. All you have to do is strain the mixture to remove the flowers. Once you’ve collected the water-butter mixture, simply place it in the fridge for 24 hours. The butter will solidify on the surface, and all you’ll have to do is scoop it off. It’s ready to use in cooking.

Step 3:Cut the potatoes in half lengthwise, place them on a baking sheet, season with salt, and bake for 50 minutes at 200 degrees. 

Step 4:Now let’smove on to preparing the meat. Allow between 150 and 200 g of meat per person. Start by searing the meat in a skillet over medium heat. Once the meat is browned on both sides, cover it with a lid for a few minutes (depending on your desired doneness) along with 1 CBD flower that you’ve lit on fire. As it burns, it will give the meat a unique hemp flavor. You can then leave the meat in the oven for a few minutes at 110 degrees to keep it warm.

Meanwhile, deglaze the pan with white wine by pouring it into the skillet. Set aside. Sauté the shallots, then add the mushrooms. Once they’re softened, add the cream, cornstarch, and veal stock. Mix well, then serve with the meat. 

Step 5: Serve the potatoes with a small pat of CBD butter on each one. Now all you have to do is enjoy! 

150 g of granulated sugar

160 g crème fraîche

100 g slivered almonds

100 g candied orange peel

50 g of pine nuts

150 g of dark or milk chocolate, depending on your preference

50 g of CBD honey

Step 1:Cut the candied oranges into small pieces, then add them to a mixing bowl along with the slivered almonds and pine nuts.

Step 2:In a saucepan, combine the cream, CBD honey, and sugar. Bring to a boil, then let it boil for about 5 to 7 minutes, stirring regularly.  

Step 3:Pour the mixture into the mixing bowl and stir everything together.

Step 4:Preheat your oven to 150 degrees. Meanwhile, on a baking sheet lined with parchment paper, use a tablespoon to scoop out small mounds of dough. You can also use cookie cutters. 

Step 5:Bake for 10 to 15 minutes until golden brown, then let them cool.

Step 6:Melt the chocolate in a double boiler. Coat one side of each Florentine with melted chocolate, then place them in the refrigerator for 10 minutes. 

There you go! We hope you’ll enjoy all the flavors and benefits of CBD in these three festive dishes. If you’d like to try these recipes at home,purchasing high-qualityCBD is essential to ensure the flavors are preserved and you have the best possible experience.

Feel free to post your photos on social media and tag us ;-)